Hot Mama Salsa began out of a craving for the flavors of Mexican inspired southwest cuisine. Out of a small production kitchen in Portland, Oregon, Hot Mama Salsa hand produces fresh salsas, hot sauces, and chili oils using traditional ethnic cooking methods and fresh local ingredients. These products include flavors that are bright, fresh, earthy, smokey and spicy. The hot sauces showcase chili peppers from all over the globe and include flavors from Africa, Peru, California, Mexico and the Caribbean.
Habanero Hot Sauce: Roasted Carrot, Habaneros, Onions, Garlic, Vinegar, Sea Salt NO sugar! This hot sauce is sweet and fruity and has a good five minute burn. It has the true floral fruity flavor of the Habanero pepper and is great on eggs, pizza, popcorn, and chicken wings. Heat Level: Habanero Hot This hot sauce is handmade, locally sourced, gluten free, vegan and non-gmo.
El Tamarindo Hot Sauce: Serrano Chilies, Jalepenos, Onions, Vinegar, Agave Syrup, Molasses, Ginger, Tamarind, Spices, Sea Salt This hot sauce has a nice sweet and sour tang. It is fantastic with rice and beans and tacos. Heat level: Hot This hot sauce is handmade, locally sourced, gluten free, vegan and non-gmo.
Fermented Fresno Hot Sauce: Chili Peppers, White Balsamic Vinegar, Garlic, Sea Salt This hot sauce has huge depth of flavor and only 4 clean ingredients! It is sweet and fruity with a little funk. We ferment fresh chilies with garlic and sea salt and then add pure balsamic vinegar when we want the fermentation process to slow. This is your everyday good on everything hot sauce. Heat level: Medium No Sugar! This hot sauce is handmade, locally sourced, gluten free, vegan and non-gmo.